Confit duck leg, fondant potato, fricasse of broad bean, pea, wild garlic & purple asparagus
£0.00
Brand The Dabbling Duck
SUMMER:
Monday to Friday - 09:00 - 17:00, Saturday - 09:00 - 17:30, Sunday & Bank Holidays - 09:00 - 17:30
WINTER:
Monday to Friday - 09:00 - 16:30, Saturday - 09:00 - 17:00, Sunday & Bank Holidays - 09:00 - 17:00
Last hot food orders are taken 30 minutes before closing time.
The Dabbling Duck, Middle Street, Shere, Guildford GU5 9HF, UK
Email: christy@thedabblingduck.uk.com
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