Simple & Seasonal - September


Introducing ‘Simple & Seasonal monthly friday evenings throughout Autumn. Our Head Chef has created these menus to showcase the flavours and ingredients of each month.

Please call The Dabbling Duck on 01483 205791 to make a reservation. 


Evening Menu


Pickled Mackerel

Samphire - cucumber


Smoked Lamb Neck

Chestnuts – artichoke puree


Tomato Consome

Beetroot - cucumber


8oz Rump

Dauphinoise – black kale - artichoke


Pheasant Breast

Fondant potato – ceps - blueberries


Norbury Blue & Fennel Ravioli

Pickled baby veg


Pistachio Semi Fredo

Stewed figs – candied pecans


Treacle Tart

Cardamon ice cream


Local Cheese Selection

Chutneys – oat biscuits


All our food is made on the premises with fresh produce sourced locally