Simple & Seasonal - October
 
Introducing ‘Simple & Seasonal monthly friday evenings throughout Autumn. Our Head Chef has created these menus to showcase the flavours and ingredients of each month. 

Please call The Dabbling Duck on 01483 205791 to make a reservation. 
 
Evening Menu
 
Mussels
Clams – chilli & garlic
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Pork Rillette
Toast – soft green herbs
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Beetroot Cerviche

Toasted walnuts - chervil

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Venison Fillet

Celeriac & truffle - artichoke

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Whole Plaice

Chervil & caper butter – pommes anna

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Chickpea Fritters

Trompetes – artichoke - squash

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Candied Chestnut Parfait

Blackberries

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Steamed Sponge Pudding
Cardamon ice cream
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Local Cheese Selection

Tonka ice cream

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Local Cheese Selection
Chutneys - oat biscuits
£30
All our food is made on the premises with fresh produce sourced locally