Simple & Seasonal - November
Friday 17th November 2017
Introducing ‘Simple & Seasonal’ monthly Friday evenings throughout Autumn. Our Head Chef has created these menus to showcase the flavours and ingredients of each month.
Please call The Dabbling Duck on 01483 205791 to make a reservation.
Evening Menu
Smoked Quail Breast
Curried Cauliflower
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Cockle stuffed Tempura Baby Squid
Pickled mooli & coriander salad
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Pumpkin & Truffle Souffle
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Spatchcock Poussin
Potato croquette ~ kale
~
Chervil & Parmesan Crusted Hake
Pumpkin ~ salsify & celeriac fricassee
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Beetroot Gnocchi
Truffle ~ pine nuts ~ sage butter ~ baby spinach
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Whole Baked Apple
Cinnamon ice cream
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Pumpkin Pie
Crème fraiche ice cream
~
Local Cheese Selection
Chutneys – oat biscuits
£30
All our food is made on the premises with fresh produce sourced locally
