Simple & Seasonal - November


Introducing ‘Simple & Seasonal’ monthly Friday evenings throughout Autumn. Our Head Chef has created these menus to showcase the flavours and ingredients of each month. 

Please call The Dabbling Duck on 01483 205791 to make a reservation. 


Evening Menu


Smoked Quail Breast

Curried Cauliflower


Cockle stuffed Tempura Baby Squid

Pickled mooli & coriander salad


Pumpkin & Truffle Souffle


Spatchcock Poussin

Potato croquette ~ kale


Chervil & Parmesan Crusted Hake

Pumpkin ~ salsify & celeriac fricassee


Beetroot Gnocchi

Truffle ~ pine nuts ~ sage butter ~ baby spinach


Whole Baked Apple

Cinnamon ice cream


Pumpkin Pie

Crème fraiche ice cream


Local Cheese Selection

Chutneys – oat biscuits


All our food is made on the premises with fresh produce sourced locally